A recent product recall highlights the critical importance of accurate food labeling, especially for families managing severe allergies. Bunge North America has initiated a voluntary recall of over 64,000 pounds of its NH European Style Butter Blend. The reason for this significant action is the discovery of undeclared milk, a major allergen, within the product. This oversight could have serious health implications, particularly for young children and others with dairy sensitivities, as even minimal exposure can trigger adverse reactions ranging from mild discomfort to life-threatening anaphylaxis. Despite the potential danger, a formal public press release detailing the recall has not been widely circulated, underscoring the need for heightened consumer vigilance.
Understanding the specifics of the recalled product is crucial for consumer safety. The affected item is identified as NH European Style Butter Blend, packaged in white paperboard cases containing 36 blocks of butter. Key identifiers include product code 5023937, UPC 1 00 78684 73961 2, and lot code 5064036503. The recall was issued on July 14, 2025, after the presence of the undeclared milk allergen was confirmed. The U.S. Food and Drug Administration (FDA) has classified this as a Class II recall, signifying that exposure to the product could lead to temporary or medically reversible health issues. The butter was distributed through 12 centers across the United States and one in the Dominican Republic, and was available for purchase via online platforms, meaning it could unknowingly be present in various settings from commercial kitchens to childcare facilities. Individuals who possess this recalled product should refrain from consuming, serving, or donating it. Instead, they are encouraged to return it to the point of purchase. If allergic reactions occur, particularly severe symptoms like difficulty breathing or swelling, immediate emergency medical attention is paramount.
This incident serves as a stark reminder for all consumers about the necessity of meticulously examining product labels, a practice that becomes second nature for those navigating food allergies. For parents, in particular, advocating for robust food labeling standards and fostering awareness within their communities are vital steps. This recall emphasizes that reliance on clear, comprehensive ingredient information is not merely a preference but a fundamental requirement for protecting vulnerable individuals. It underscores a collective responsibility to prioritize food safety and ensure that transparent labeling practices are upheld across the industry to prevent such preventable health risks.