Celebrity chef Katie Lee Biegel has recently captivated food enthusiasts with her alluring recipe for browned butter-miso roasted cabbage. This autumnal dish, celebrated for its comforting qualities and straightforward preparation, has garnered significant attention, particularly after Biegel showcased it on her Instagram. Ideal as either a versatile side or a satisfying main course, this recipe relies on a mere handful of essential ingredients to achieve its rich and flavorful profile.
The culinary journey begins with the meticulous browning of butter, a technique that imparts a deep, nutty aroma and flavor. This browned butter forms the base of a delectable sauce, which is then blended with umami-rich miso paste. For those seeking an alternative flavor or if miso is unavailable, Dijon mustard can be used as a suitable substitute. Maple syrup is incorporated to add a touch of sweetness and balance the savory notes, creating a harmonious flavor profile that coats the cabbage beautifully.
Preparing the cabbage involves cutting a head into wedges, ensuring the core remains intact to prevent the leaves from separating during cooking. These wedges are first seared in an oven-safe skillet until a desirable crust forms, a technique reminiscent of cooking a steak. This initial searing step is crucial for developing a rich depth of flavor and texture. Following the searing, the cabbage is seasoned and then brushed with a portion of the prepared miso-butter sauce before being transferred to the oven for baking.
The baking process continues in two stages. After an initial period, additional liquid is added to the pan to deglaze it, enriching the sauce with any caramelized bits left from searing. The remaining miso-butter sauce is then applied to the cabbage, and it returns to the oven for a final bake. This two-step baking ensures that the cabbage becomes perfectly tender on the inside while achieving a beautifully caramelized exterior. The dish is best served warm immediately after preparation, though its robust structure allows for convenient reheating over a few days, making it an excellent option for meal planning.
Chef Biegel suggests that this versatile dish can stand alone as a main course, perhaps accompanied by rice or another grain. For those who desire to incorporate protein, the earthy, umami flavors of the cabbage pair wonderfully with options such as honey-soy glazed salmon or hot honey-harissa chicken bites. Even a simple seared steak with garlic aioli would complement the dish, providing a well-rounded and satisfying meal. This recipe promises to be a welcome and tasty addition to any dinner rotation, delivering both comfort and gourmet appeal with minimal effort.