As the leaves change and temperatures drop, sweet potatoes emerge as a culinary highlight, bringing their unique sweetness and earthy flavors to countless dishes. This curated collection features twenty highly acclaimed sweet potato recipes, consistently praised by "EatingWell" readers over the years. These dishes span a wide range of culinary applications, from hearty main courses to delectable side dishes, highlighting the incredible versatility and nutritional benefits of this beloved root vegetable. Whether you're seeking a quick weeknight meal or a festive holiday spread, these recipes promise to deliver flavor and satisfaction.
Among the standout selections, the "Sweet Potato & Black Bean Chili" offers a robust and quick vegetarian option, perfect for meal prepping. Its rich combination of black beans and sweet potatoes can be enjoyed fresh or frozen for later convenience. For a touch of tradition, the "Old-Fashioned Sweet Potato Casserole," enhanced with pecans and marshmallows, is an essential addition to any Thanksgiving feast. Meanwhile, "Crispy Bubble Sweet Potatoes" transform the humble sweet potato into delightful, bite-sized morsels with a satisfyingly crunchy exterior, ideal for dipping into your favorite sauce.
For those prioritizing health and convenience, the "Sweet Potato–Black Bean Stuffed Peppers" provide an easy anti-inflammatory meal, packed with fiber and antioxidants from the combination of sweet potatoes, black beans, and bell peppers. The recipe even simplifies meal preparation by suggesting microwaveable brown rice. Another comforting choice, "Garlic-Parmesan Melting Sweet Potatoes," lives up to its name with thick slices of sweet potato browned and then simmered in a garlic-infused broth, finished with a golden, crispy cheese topping. This dish makes an excellent accompaniment to roasted meats or a festive side.
The collection also includes globally inspired options like the "High-Protein Ground Beef & Sweet Potato Skillet," a simple yet flavorful one-pan meal, and the "Spinach & Feta Quiche with Sweet Potato Crust," a gluten-free twist on a brunch classic. "Cheesy Sweet Potato & Black Bean Casserole" elevates comfort food with nourishing vegetables, offering plant-based protein and essential vitamins. For a gut-friendly meal, the "Chickpea & Sweet Potato Grain Bowls" combine nutrient-dense ingredients with a probiotic-rich yogurt drizzle. Additionally, the "Creamy White Chili with Sweet Potatoes & White Beans" provides a warming, plant-based chili with a hint of green chiles.
"Sweet Potato–Black Bean Tostadas" deliver a satisfying meal rich in plant-based protein and anti-inflammatory nutrients, while the "Rotisserie Chicken & Roasted Sweet Potato Salad" offers a wholesome, lean protein-packed dinner. For quick weeknight solutions, the "Chicken & Sweet Potato Enchilada Skillet" is a flavorful one-pan dish. "Loaded Chickpea-Stuffed Sweet Potatoes" provide a hearty and nutritious plant-based meal, and the "Yukon Gold & Sweet Potato Mash" offers a nutrient-enhanced twist on a classic side. Finally, the "Taco-Stuffed Sweet Potatoes" reimagine taco night with sweet potato "shells," and the "Turkey & Sweet Potato Chili" balances savory turkey with sweet potatoes and smoky chipotle for a perfectly seasoned dish.
This comprehensive collection of sweet potato recipes provides diverse and delicious options suitable for any occasion. Each dish underscores the nutritional value and adaptability of sweet potatoes, making them a perfect choice for healthy and flavorful meals.